
Slow-cooked Argentinian short rib over rice with chimichurri.
A new branch of ASADO Nice to Meat · Old Port Limassol
Short rib that's been on the grill since this morning. Hummus pressed before lunch. Pita off the fire, paper-wrapped, five minutes from the harbour. Strictly kosher, family-run.
From our kitchen
Hand-cut beef, fresh-pressed hummus, kebabs rolled to order. Two minutes inside the kitchen that turns Argentinian fire into Mediterranean comfort food.
Families, friends, kids and balloons — our first weekend at Alkminis 29.
After years of grilling some of Cyprus's most loved kosher Argentinian food on the Limassol harbour, the family crossed the island. ASADO Express brings the same slow-cooked beef, the same hand-rolled kebabs, and the same fresh-pressed hummus — now in the heart of Paphos, a few minutes from the harbour.
Run by the same family. The same recipes. The same warm welcome — now under the Paphos sun.
The patio. The kiosk. The kitchen. The bowls. Roll through and see for yourself.
From the Limassol family
"First timer here, and definitely not the last. Our waiter — not sure if he's also the owner — was very kind and helpful, even brought us some treats. We tried the bowls and they were soooo tasty!!"
"Simple, friendly, nice set-up. The family that runs the business is around and happy to talk, advise on food, or give samples to taste. Nice music, not too loud. Fair prices. Tasty food."
"Was walking by, spotted the sign saying kosher. Greeted with a smile by the owner, who showed us the kosher certificate. We sat in the back patio. Wonderful lunch — pulled beef for me."
Or order in — same kitchen, your couch: